Plate I — Organic Tencha Specimen
Kagoshima & Shizuoka Organic Series
Elevate Your Focus.
Embrace the Ritual.
Single-origin organic ceremonial matcha sourced directly from ancestral family farms in Kagoshima and Shizuoka, Japan. Granite-milled slowly at 30g/hour to preserve the sweet, nutrient-rich chlorophyll froth.
Milling Rate
30g / Hr
Shading Log
25 Days
Assay Profile
L-Theanine
Plate II — Mist-Harvest Hills
Kagoshima & Shizuoka Organic Series
Shade Grown Heritage.
Organic Soil.
Grown along the volcanic slopes of Kagoshima and misty hills of Shizuoka. Shaded for 25 days before harvest using traditional straw tana mats to boost amino acids, producing a sweet, bitterless tencha leaf.
Elevation
320 Meters
Fertilizer
100% Organic
Shading Type
Tana Mats
Plate III — Traditional Whisk & Set
Kagoshima & Shizuoka Organic Series
Whisk the Perfect Froth.
The Daily Bowl.
Sift 1.5g of matcha into a chawan bowl, pour 70ml of 80°C hot water. Use a Gold Chasen bamboo whisk in a rapid, firm W-motion for 45 seconds to yield a dense jade micro-foam.
Whisk Type
100-Prong
Water Level
70 Milliliters
Temp Target
80°C (176°F)
Elevate Your Focus.
Embrace the Ritual.
Single-origin organic ceremonial matcha sourced directly from ancestral family farms in Kagoshima and Shizuoka, Japan. Granite-milled slowly at 30g/hour to preserve the sweet, nutrient-rich chlorophyll froth.
Milling Rate
30g / Hr
Shading Log
25 Days
Assay Profile
L-Theanine
Plate I — Organic Tencha Specimen
Kagoshima & Shizuoka Organic Series
Shade Grown Heritage.
Organic Soil.
Grown along the volcanic slopes of Kagoshima and misty hills of Shizuoka. Shaded for 25 days before harvest using traditional straw tana mats to boost amino acids, producing a sweet, bitterless tencha leaf.
Elevation
320 Meters
Fertilizer
100% Organic
Shading Type
Tana Mats
Plate II — Mist-Harvest Hills
Kagoshima & Shizuoka Organic Series
Whisk the Perfect Froth.
The Daily Bowl.
Sift 1.5g of matcha into a chawan bowl, pour 70ml of 80°C hot water. Use a Gold Chasen bamboo whisk in a rapid, firm W-motion for 45 seconds to yield a dense jade micro-foam.
Whisk Type
100-Prong
Water Level
70 Milliliters
Temp Target
80°C (176°F)
Plate III — Traditional Whisk & Set
Kagoshima & Shizuoka Organic Series
Our Matcha Collection
Direct-trade organic selections curated for daily whisking rituals and modern latte preparation.
Sourced from Kagoshima & Shizuoka.
Kagoshima and Shizuoka are legendary regions for Japanese green tea cultivation, blessed with mineral-rich volcanic soil and mist-covered hillsides.
100% Organic Sourcing
Our fields in Kagoshima and Shizuoka use only organic compost. We never spray synthetic pesticides, ensuring a chemical-free cup that honors the soil and nurtures natural biodiversity.
The L-Theanine Energy Curve
Unlike coffee, which releases caffeine rapidly leading to adrenaline spikes, jitters, and a sudden crash, matcha contains high concentrations of L-Theanine. This slows caffeine absorption, releasing steady alert energy over 4 to 6 hours without adrenaline crashes.
Modern & Traditional Recipes.
Click any card to open the interactive recipe journal. Flip to reveal brewing steps.
Frequently Asked Questions.
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